150 grams of potatoes, cut into chunks, fried
30 grams of peas
25 grams of carrots, grated
1/2 onion, finely chopped
100 grams of minced chicken
1 tablespoon curry powder
3/4 teaspoon salt
1/2 teaspoon soy sauce
100 ml of water
1 tablespoon oil for sauteing
oil for frying
Ingredients for skin (A):
100 grams of flour
3 tablespoons of cooking oil
Ingredients for skin (B):
250 grams of flour
1 tablespoon granulated sugar
60 grams of cooking oil
100 ml of water
How to make:
- For contents, saute onion until fragrant. Add chicken, stir until it changes color. Add carrots, potatoes, and peas. Stir, enter the water, curry powder, salt, and soy sauce. Cook until absorbed. Allow to cool.
- Ingredients A: stir flour and cooking oil until clotted. divided into 12 sections. round .
- Material B: mix flour, sugar, and cooking oil. stir. Pour a little while in stir until smooth, be divided to 12 parts. Spherical shape.
- Flatten material B fill with material A. Round thin milled round, give content. Folding and paste with water. Gyre the sides.
- Fried in oil that has been heated over medium heat until cooked.
