Ingredients we need are:
150 grams of butter
100 grams of margarine
130 grams of powdered sugar
1 egg
300 grams of wheat flour
60 grams of cornstarch
2 egg whites (to dye)
150 grams of roasted almonds, rough cingcang
100 grams of blueberry jam
How to make:
- Whipped butter, margarine and powdered sugar until smooth. enter the egg, beat again until blended.
- Enter the flour and cornstarch and stir well.
- Take a teaspoon of dough, dip into the egg whites and almond gukingkan above. arrange on a baking sheet that has been spread with margarine.
- Press the middle section, then spray blueberry jam. Bake in the oven with a temperature of 150 degrees Celsius for 30 minutes. remove and let cool.
Used a jam that can be roasted blueberry jam, so the result will be good.
