- 250 grams of butter
- 75 grams of refined sugar
- 1 egg
- 300 grams of flour
- 2 tablespoons cornstarch
- 200 grams dark cooking chocolate, melted
- 50 grams of white cooking chocolate, melted.
How to make:
- Beat the butter and powdered sugar until smooth. Add the eggs.
- Add the flour and stir cornstarch.
- Print dough and baked to 150oC temperature for 25 minutes. Remove and let cool.
- Dip the cookies into the dark cooking chocolate, then decorate with white cooking chocolate.
Cookies can be filled with cheese or cashew for more flavor in it.
