11 grams of instant yeast
180 ml hot water
Material:
385 grams of high protein flour
3 tablespoons of milk powder
300 grams balastra, ready-made
3 tablespoons olive oil
1 egg
1 teaspoon salt
How to make:
- Source: Mix yeast with hot water and let stand for 5 minutes, set aside.
- Flour mixed with milk powder, balastra and eggs, stirring with a mixer until dough is well blended. Add the starter dough, stir again until the dough is smooth.
- Last add the oil and salt, stir until well blended dough and liftform dough round, then let stand for 10 minutes until fluffy.
- Form dough round, then let stand for 10 minutes until fluffy.
- Flatten dough to throw gas, and an oval (or to taste) and let stand for 60 minutes until fluffy.
- Skewers in the oven with a temperature of 180 degrees Celsius for 35 minutes, until browned and cooked. then lift.
- Present premises butter or to taste.
