Avocado float is the development of avocado juice which we drink, but since enforced a little touch, then this drink look luxurious and seductive. A good avocado is the appropriate level of maturity and not mushy, is an absolute requirement that these drinks taste good. Because it will be added to the ice cream that is left floating, the avocado juice should be made quite thick. If juices are too thin to make ice cream drowned.
Besides vanilla ice cream, avocado juice also fit side by side with chocolate ice cream, or mocha ice cream. We should avoid using ice cream that tastes sour, in order to blend flavors juice and ice cream still in harmony. For sauces, a mixture of chocolate and mocha coffee that creates a sense very fitting for this drink, but if you want a different, vanilla sauce or chocolate sauce could be an option. Both can be made in the same way. One another, juice must be so cold that the ice does not melt immediately when presented.
Ingredients:
300 grams of bacon avocado
100 grams of sugar
75 grams of sweetened condensed milk
250 grams of shaved ice
Chocolate coffee sauce ingredients :
50 ml heavy cream
1/2 teaspoon instant coffee
75 grams of dark cooking chocolate,
cut into pieces
Supplementary material
220 grams of vanilla ice cream
how to make
- Chocolate coffee sauce, heat the heavy cream and instant coffee. Turn off the heat. Insert a piece of chocolate. Stir until dissolved. Let thick. Set aside .
- Avocado meat, sugar, sweetened condensed milk, and shaved ice, blend it until smooth.
- Pour into glass, add ice cream and serve with chocolate coffee sauce.
