Quesadillas is a Mexican dish made of tortillas filled with chicken, lettuce, mozzarella cheese and served with tomato salsa and sour cream.
The ingredients / spices:
5 pieces of tortillas, cut into two parts
1 tablespoon unsalted butter, to spread
Material Content:
2 pieces of chicken thigh fillets, cut into small length
1/2 teaspoon cajun
5 pieces of iceberg lettuce, sliced
150 grams of mozzarella cheese, coarsely grated
2 tomatoes, discard the contents, cut into small squares
1/2 teaspoon salt
1/4 teaspoon of black pepper powder
1 tablespoon oil for sauteing
5 pieces of tortillas, cut into two parts
1 tablespoon unsalted butter, to spread
Material Content:
2 pieces of chicken thigh fillets, cut into small length
1/2 teaspoon cajun
5 pieces of iceberg lettuce, sliced
150 grams of mozzarella cheese, coarsely grated
2 tomatoes, discard the contents, cut into small squares
1/2 teaspoon salt
1/4 teaspoon of black pepper powder
1 tablespoon oil for sauteing
Tomato Salsa Ingredients:
3 tomatoes, cored, cut into small squares
1/2 onion, roughly chopped
1 clove garlic, finely chopped
2 pieces of jalapeno, roughly chopped
2 teaspoons chopped cilantro
2 teaspoons lemon juice
Supplementary Material:
5 tablespoons sour cream
How to make:
Contents, stir-fry chicken until it changes color. Add cajun powder. Stir well. Cook until done. Set aside.
Mix chicken, lettuce, mozzarella cheese, and tomato. Stir well.
Take a piece of tortilla. Give the contents. Fold the two.
Bake on a griddle is spread thin unsalted butter until lightly browned. Set aside.
Tomato salsa, mix tomatoes, onions, garlic, and jalapeno. Add coriander leaves and lemon juice. Stir well.
Serve quesadillas with tomato salsa and sour cream.
3 tomatoes, cored, cut into small squares
1/2 onion, roughly chopped
1 clove garlic, finely chopped
2 pieces of jalapeno, roughly chopped
2 teaspoons chopped cilantro
2 teaspoons lemon juice
Supplementary Material:
5 tablespoons sour cream
How to make:
Contents, stir-fry chicken until it changes color. Add cajun powder. Stir well. Cook until done. Set aside.
Mix chicken, lettuce, mozzarella cheese, and tomato. Stir well.
Take a piece of tortilla. Give the contents. Fold the two.
Bake on a griddle is spread thin unsalted butter until lightly browned. Set aside.
Tomato salsa, mix tomatoes, onions, garlic, and jalapeno. Add coriander leaves and lemon juice. Stir well.
Serve quesadillas with tomato salsa and sour cream.
