Banana Nut Bread
1/2 cup butter, softened
2/3 cup milk
2 eggs
2 1/2 cups all-purpose flour
3/4 cup white sugar
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 cup mashed bananas
1 cup chopped walnuts
Directions:
1. Place all the ingredients listed in order into the bread pan.
2. Select the Quick Bread/Cake cycle. Press "Start". Check after 2 minutes if the mixture is well mixed.
3. Sit back and relax, enjoy the wonderful aroma as the bread is baking.
4. Remove the bread from the bread pan and allow it to cool completely before slicing. Enjoy!
Notes:
- Use over-riped bananas for a better banana taste!
- Use ang-ba jio bananas cos they are perfect for baking purposes! They tend to be more fragrant and have a more intensed flavour. If not, Del Monte Bananas work wonders too.
- Put the walnuts into a toaster/oven and lightly toast/roast them for 3-5 minutes. This releases the oils in the nuts and enhances the flavour.
