300 grams of ground beef
1 onion, thinly sliced
2 cloves garlic, minced
1 tablespoon flour
1/2 tablespoon of salt
1/2 teaspoon of black pepper powder
1/2 teaspoon sugar
1/2 teaspoon basil
1/4 teaspoon of cinnamon powder
1 teaspoon oregano
200 grams of canned button mushrooms, cut 2 parts
75 ml of water
5 tablespoons tomato sauce
225 grams of grated mozzarella cheese for topping
250 grams of potatoes, thinly sliced
2 tablespoons butter for sauteing
Processing way:
- Bake potatoes 10 minutes with a fire under a temperature of 180 degrees Celsius until half cooked. Set aside.
- Heat butter. Enter the ground beef. Stir until the color changes. Add the garlic and onions. Stir until fragrant and cooked.
- Add flour, salt, pepper, sugar, basil, cinnamon powder, and oregano. Stir well. Enter button mushrooms and tomato sauce. Stir well. Cook, stirring frequently until cooked.
- Tata potatoes in half round heat resistant dish diameter of 20 cm and height 5 cm is buttered.
- Spoon meat stir. Flatten. Sow cheese. Close again with potatoes. Spoon meat stir. Flatten. Sow cheese.
- Place the dish in a pan containing a little water.
- Oven 30 minutes until cooked with fire under a temperature of 180 degrees Celsius.
For 16 pieces
