Lemon curd cheese is a dish cover with a soft texture and a flavor that is very special. Appearance look beautiful and attractive certainly make a special attraction for everyone who saw it. You who are studying to enter the kitchen certainly can make a dish like this.
Ingredients / spices:
Base Material:
100 grams of plain biscuits 100 grams of powdered roasted almonds
2 tablespoons unsalted butter, melted
Lemon Ingredients:
100 grams of instant custard
150 ml of lemon juice
1 teaspoon lemon peel
Base Material:
100 grams of plain biscuits 100 grams of powdered roasted almonds
2 tablespoons unsalted butter, melted
Lemon Ingredients:
100 grams of instant custard
150 ml of lemon juice
1 teaspoon lemon peel
Cheese Ingredients:
300 grams of mascarpone cheese
125 grams of sweetened condensed milk
1/2 teaspoon vanilla paste
Fruit Ingredients:
100 grams of strawberries, cut 4 parts
100 grams of blueberries
How to make:
Base, biscuit mix, almonds, and fresh butter. Stir well. Pour in the glasses.
Lemon, whipped custard, lemon juice, and lemon zest until smooth and fluffy. Pour over the base. Fruit set. and set aside.
Cheese, whipped mascarpone, sweetened condensed milk, and vanilla paste. Pour over fruit. Chill.
300 grams of mascarpone cheese
125 grams of sweetened condensed milk
1/2 teaspoon vanilla paste
Fruit Ingredients:
100 grams of strawberries, cut 4 parts
100 grams of blueberries
How to make:
Base, biscuit mix, almonds, and fresh butter. Stir well. Pour in the glasses.
Lemon, whipped custard, lemon juice, and lemon zest until smooth and fluffy. Pour over the base. Fruit set. and set aside.
Cheese, whipped mascarpone, sweetened condensed milk, and vanilla paste. Pour over fruit. Chill.
