1 1/2 sheets of puff pastry the size of @ 40x 30 cm
1 bunch spinach (150 grams), quotation
1/2 onion, chopped
100 grams of tuna into small pieces
1 tablespoon margarine for sauteing
1/4 teaspoon salt
1/4 teaspoon ground pepper
Processing way:
- Heat margarine. Saute the chopped onion until fragrant. Enter tuna. Stir until the color changes. Enter spinach. Stir well.
- Add salt and pepper. Cook until done. Lift. Set aside.
- Trimmed puff pastry 0.2 cm. Cut with a ring diameter of 5cm.
- Take a sheet of pastry. Fill with spinach. Stack with puff pastry. Press the edges of the pastry with a fork. Place on a baking sheet without spread with margarine.
- Oven 20 minutes at 180 degrees Celsius until cooked.
Tips:
- Rub water on the edge of the pastry before pressed to make it more tacky.
- produce 32 pieces.
