150 grams cold unsalted butter
1/4 teaspoon salt
100 grams of caster sugar
75 grams of dark cooking chocolate, melted
5 egg yolks
2 egg whites
75 grams of cake flour
25 grams of cocoa powder
1/2 teaspoon baking powder
1/8 teaspoon baking soda
25 grams almond slice for topping
Processing way:
- Beat the butter, salt, and sugar until smooth. Enter the dark cooking chocolate melting. Beat well. Add eggs one at a time alternately with flour partially sifted and shaken while average. Add the remaining flour, cocoa powder, baking powder, and baking soda as she sifted and shaken gently.
- Pour in baking pan 24x12x4 cm were smeared with margarine and baking paper pad. Sow almond slice.
- Oven 25 minutes with a temperature of 180 degrees Celsius until cooked.
- Almond slice can be replaced other types of nuts such cashews or peanuts. or can be mixed together.
- generating 10 pieces
