Ingredients required:
250 grams of wheat flour (medium protein)
1 1/2 teaspoons instant yeast
1/4 teaspoon sugar
100 ml of ice water
oil for frying
2 teaspoons salted butter
Ingredients for syrup :
1 tablespoon honey
100 grams of sugar
50 ml of water
How to make:
- Mix flour, yeast, and sugar. Stir
- Pour ice water and knead until smooth. Add salt and butter, knead until elastic. Let stand for 20 minutes, then deflated the dough.
- Weigh dough weighing 15 grams, round, let stand for 10 minutes, then deflated it, then round it off and let stand for 15 minutes.
- Fried in oil that has been heated. drain.
- Ingredients for the syrup boiled to dissolve.
- Fried dough dipped in syrup. Then sprinkle with sesame or cinnamon.
