Buttermilk is actually the rest of the heavy cream is processed separately during the process of making butter. There are now a lot of buttermilk with a variety of brands on the market, but there are times when we need buttermilk our supply has been exhausted. If necessary, we can make it because it is not hard. Ingredients and how to make buttermilk, as shown below.
Ingredient
- 250 ml full cream milk (at room temperature)
- 1 tablespoon of acid, which can be a squeeze of lemon juice, lime juice or vinegar
The trick is
- Pour the milk in a glass container, give the acid, stir well. Kurleb Let stand for 15-20 minutes, at room temperature.
- Stir well and ready to use sour milk.
It is better to use sour milk immediately after prepared. Where not be processed immediately, store in the refrigerator, and use within 24 hours.
